| Course Title | Freshman | ||||||
|---|---|---|---|---|---|---|---|
| Sem.1 | Sem.2 | ||||||
| Credits | Hours | Credits | Hours | ||||
| Theory | Practice | Theory | Practice | ||||
| Cultural Studies |
00257 Principles of Business Administration | 2 | 2 | ||||
| 00430 Understanding to Movie | 2 | 2 | |||||
| 00212 Introduction to Computer Science | 2 | 2 | |||||
| 00432 Diet & Health | 2 | 2 | |||||
| 00433 Recreation | 2 | 2 | |||||
| 00303 Community & Human Relations | 2 | 2 | |||||
| 00262 English I | 2 | 2 | |||||
| 00250 Physical Education | 2 | 2 | |||||
| 00425 Ethics | 2 | 2 | |||||
| Sub Total | 6 | 6 | 12 | 12 | |||
| Major | 20104 Basic NutritionI | 2 | 2 | ||||
| 20201 Physiology | 3 | 3 | |||||
| 20210 Food Materials | 2 | 2 | |||||
| 20202 General Chemistry Public Health | 3 | 3 | |||||
| 20275 Bread Making PracticeI | 2 | 1 | 2 | ||||
| 20116 Cuisine Practice | 2 | 4 | |||||
| 20112 Basic Nutrition Ⅱ | 2 | 2 | |||||
| 20270 Food Processing Preservation | 3 | 2 | |||||
| 20205 Food Science | 3 | 3 | |||||
| 20276 Bread Making Practice Ⅱ | 2 | 2 | 1 | ||||
| 20101 Principles of Food Preparation | 3 | 2 | 2 | ||||
| 20354 Food Coordination Ⅰ | 2 | 4 | |||||
| Sub Total | 14 | 11 | 6 | 15 | 10 | 10 | |
| Total | 20 | 17 | 6 | 27 | 22 | 10 | |
| Course Title | Sophomore | ||||||
|---|---|---|---|---|---|---|---|
| Sem.1 | Sem.2 | ||||||
| Credits | Hourse | Credits | Hourse | ||||
| Theory | Practice | Theory | Practice | ||||
| Cultural Studies |
00263 English Ⅱ | 2 | |||||
| 00235 Korean History | 2 | ||||||
| Sub Total | 4 | ||||||
| Major | 20207 Public Health | 2 | 2 | ||||
| 20155 Group Feeding sanicaltion | 3 | 3 | |||||
| 20154 Biochemistry | 3 | 2 | 2 | ||||
| 20219 Life Cycle Nutritio Biochemistry and Laboratory | 3 | 2 | 2 | ||||
| 20363 Food Beverage Service | 2 | 2 | |||||
| 20110 Nutrition Education | 2 | 1 | 2 | ||||
| 20175 Foodservice & Restaurant Management | 2 | 2 | |||||
| 20355 Food Coordination Ⅱ | 2 | 4 | |||||
| 20262 Advanced Nutrition | 3 | 3 | |||||
| 20229 Community Nutrition | 2 | 2 | |||||
| 20209 Group Feeding and Practice | 2 | 1 | 2 | ||||
| 20360 Western Cuisine Practice | 2 | 4 | |||||
| 20156 Food Analysis | 3 | 2 | 2 | ||||
| 20157 Food Hygiene Computer Management for Food service | 3 | 3 | |||||
| 20174 Food Preparation Laboratory | 2 | 1 | 2 | ||||
| 20170 Clinical Nutrition | 3 | 3 | |||||
| Sub Total | 19 | 14 | 10 | 20 | 15 | 10 | |
| Course for Teacher |
20351 Introduction to Education | 2 | 2 | ||||
| Sub Total | 2 | 2 | |||||
| Total | 23 | 18 | 10 | 22 | 17 | 10 | |
| Course Title | Junior | ||||||
|---|---|---|---|---|---|---|---|
| Sem.1 | Sem.2 | ||||||
| Credits | Hourse | Credits | Hourse | ||||
| Theory | Practice | Theory | Practice | ||||
| Major | 20105 On The Job Training | 2 | |||||
| 20117 Feeding Information Management | 2 | 2 | |||||
| 20218 Diet Therapy | 3 | 2 | 2 | ||||
| 20177 Food & Health | 2 | 2 | |||||
| 20181 Dietary Life and Culture | 2 | 2 | |||||
| 20111 Food Microbiology | 3 | 2 | 2 | ||||
| 20358 Nutritional Assessment & Consultation | 3 | 2 | 2 | ||||
| 20361 Japanese Cuisine Practice | 2 | 4 | |||||
| 20256 Environment Hygiene | 3 | 3 | |||||
| 20357 HACCP Practice | 3 | 3 | |||||
| 20364 Functional Foods | 2 | 2 | |||||
| 20365 Accounting and Cost Management | 2 | 2 | |||||
| 20220 Dietary Life Management | 2 | 2 | |||||
| 20269 Seminar in Food and Nutrition | 2 | 2 | |||||
| 20226 Food Hygiene Law | 2 | 2 | |||||
| 20366 Nutritionist Practice | 2 | 2 | |||||
| 20212 Community Nutrition | 2 | 2 | |||||
| Sub Total | 22 | 15 | 10 | 17 | 17 | ||
| Course for Teacher |
20352 Education Method & Practice | 2 | 2 | ||||
| Sub Total | 2 | 2 | |||||
| Total | 24 | 17 | 10 | 17 | 17 | ||