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Dept. of Food & Service Management

Dept. of Food & Service Management Course

Course Title Freshman
Sem.1 Sem.2
Credits Hourse Credits Hourse
Theory Practice Theory Practice
Cultural
Studies
Practical English(I) 2 2
Manners of Business 2 2
Psychology in Human Relation 2 2
Practical English(II) 2 2
Application of Computer 2 2
Sub Total 4 2 2 6 4 2
Major Menu Management 3 3
Food & Culture in the world 3 3
Food Science 2 2
Introduction to Food Industry Management 3 3
Food Preparation Lab 3 3
Introduction to Coffee 3 3
Wine Sommelier Practice 3 3
Customer Management in Food Service Operations 3 3
Food Service Management 3 3
Job Coaching 3 3
Food Styling 3 3
Sub Total 17 11 6 15 6 9
Total 21 13 8 21 10 11

Dept. of Food & Service Management Course

Course Title Sophomore
Sem.1 Sem.2
Credits Hourse Credits Hourse
Theory Practice Theory Practice
Cultural
Studies
Principles of Management 2 2
Practical English(III) 2 2
Practical English(IV) 2 2
Sub Total 4 2 2 2 2
Major Restaurant Management 3 3
Cost Control in Food Service Management 3 3
Food Service Sanitation 3 3
Bread Making Practice 3 3
Cocktail Practice 3 3
Table Setting 3 3
Western Cuisine Practice 3 3
Food and Beverage Service 3 3
Food Service Purchasing 3 3
Food Service Marketing 3 3
Food Service Information System 3 3
Principles of Cooking 2 2
Coffee Barista Practice 3 3
Sub Total 18 6 12 20 8 12
Total 22 8 14 22 8 14

Dept. of Food & Service Management Course

Course Title Junior
Sem.1 Sem.2
Credits Hourse Credits Hourse
Theory Practice Theory Practice
Major Restaurant Practice 3 3
Market Research 3 3
Food Hygiene Law 2 2
Food Service Management Practice 3 3
Human Resources Management in Food Service Operations 3 3
Managerial Accounting in Food Service Operations 3 3
Kitchen Management in Food Service Operations 3 3
Practical English in Restaurant 2 2
Restaurant Franchising 3 3
Catering Management 3 3
Customer Behavior in Food Service Operations 2 2
Seminar for Food Service Operation Establishment 3 1 2
Restaurant Location Analysis 3 3
Employment Strategy 2 2
Sub Total 20 11 9 18 11 7
Major
Required
Field Practice 2
Sub Total 2
Total 20 11 9 20 11 7